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Aquaculture and Poultry Feed Manufacturing Workshop
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Each of the groups enjoyed making their feeds and each group successfully produced pellets which could be fed to fish. These feeds were labeled and placed in the newly built solar dryer for review the following day. Wet samples of each feed were also taken, stored in airtight containers and refrigerated. As expected, there was some variation in the quality of pellets produced by each group, mostly due to moisture content. These differences provided a useful basis for contrasting the quality of each feed the following day. Wet and semi-dry feeds were brought up from the HAQDEC to the. | Aquaculture and Poultry Feed Manufacturing Workshop Report on an Aquaculture and Poultry Feed Manufacturing Workshop held at the Coffee Research Institute Aiyura Papua New Guinea 6-8 December 2006 Mark Booth Geoff Allan Jacob Wani and Helena Heasman SPONSORS AND CONTRIBUTORS SARDI SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT Aquaculture without Frontiers P s Ltd 2 TABLE OF CONTENTS 1. EXECUTIVE SUMMARY.5 2. INTRODUCTION.7 3. NEED FOR WORKSHOP.7 4. WORKSHOP GENERAL.7 5. WORKSHOP - FOCUS.11 6. PRACTICAL FEED MAKING AND REVIEW OF HAND-MADE FEEDS.12 7. WRAP-UP SESSION OPEN FORUM .14 8. FIELD TRIP TO YONKI DAM.16 9. GOROKA - EQUIPMENT REVIEW AND STORAGE AT NDAL.16 10. APPENDICES.17