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Báo cáo khoa học: "Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs"

Tuyển tập các báo cáo nghiên cứu về bệnh học thý y được đăng trên tạp chí Acta Veterinaria Scandinavica cung cấp cho các bạn kiến thức về bệnh thú y đề tài: Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs. | Acta Veterinaria Scandinavica BioMed Central Open Access Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs Fintan J McEvoy 1 Anders B Strathe2 Mads T Madsen3 and Eiliv Svalastoga1 Address Department of Small Animal Clinical Sciences Faculty of Life Sciences University of Copenhagen 32 Dyrlaegevej Frederiksberg C DK-1870 Denmark 2Department of Basic Animal and Veterinary Sciences Faculty of Life Sciences University of Copenhagen 7 Groennegaardsvej Frederiksberg C DK-1870 Denmark and 3Danish Pig Production 3 Axeltorv Copenhagen DK-1609 Denmark Email Fintan J McEvoy - fme@life.ku.dk Anders B Strathe - strathe@life.ku.dk Mads T Madsen - mtm@danishmeat.dk Eiliv Svalastoga - es@life.ku.dk Corresponding author Published 7 November 2007 Received II June 2007 A ù. .- .-- AA-7 zn.n j.uAiioz nn Auvzon Accepted 7 November 2007 Acta Veterinaria Scandinavian 2007 49 32 doi 10.1186 1751-0147-49-32 This article is available from http www.actavetscand.com content 49 1 32 2007 McEvoy et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth in gilts to promote longevity and finally to assist in the calculation of payments to producers that allow for general adiposity. Currently for reasons of tradition and ease total adipose thickness measurements are made at one or multiple sites although it has been long recognized that up to three well defined layers outer L1 middle L2 and inner L3 may be present to make up the total. .