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OXIDATIVE STRESS – ENVIRONMENTAL INDUCTION AND DIETARY ANTIOXIDANTS

This study used biomarkers of internal dose, exposure and effect, which allowed setting the pesticides levels in 132 biological samples. OC pesticides which were most frequently found in biological samples were 4,4-DDE and endosulfan. It is important to point out that laborers did not report the use of these pesticides in the tomato crop, so the presence of these is explained by the environmental pollution and toxicokinetics inherent to this group of pesticides. Although OC were banned in the country since 1993 due to their high persistence, their ability of bio-magnification and their neurotoxic effects, they were still used for about 40 years | OXIDATIVE STRESS -ENVIRONMENTAL INDUCTION AND DIETARY ANTIOXIDANTS Edited by Volodymyr I. Lushchak INTECHOPEN.COM Oxidative Stress - Environmental Induction and Dietary Antioxidants Edited by Volodymyr I. Lushchak Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. As for readers this license allows users to download copy and build upon published chapters even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Sasa Leporic Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published April 2012 Printed in Croatia A free online edition of this book is available at www.intechopen.com Additional hard copies can be obtained from orders@intechopen.com Oxidative Stress - Environmental Induction and Dietary Antioxidants Edited by Volodymyr I. Lushchak p. .