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Structure and Function in Agroecosystem Design and Management

Today, the world faces many problems. The most important problem is the population explosion. The population of 2.8 billion around 1945 doubled during the following 50 years, and it will approximately double again, reaching 10 billion during the next 50 years. This population increase will produce serious effects on worldwide food consumption and distribution; however, a sharp production increase in agricultural products cannot be expected. | Structure and Function in Agroecosystem Design and Management Advances in Agroecology Series Editor Clive A. Edwards Soil Ecology in Sustainable Agricultural Systems Lijbert Brussaard and Ronald Ferrera-Cerrato Biodiversity in Agroecosystems Wanda Williams Collins and Calvin O. Qualset Agroforestry in Sustainable Agricultural Systems Louise E. Buck James P. Lassoie and Erick C.M. Fernandes Agroecosystem Sustainability Developing Practical Strategies Stephen R. Gliessman Advisory Board Editor-in-Chief Clive A. Edwards The Ohio State University Columbus OH Editorial Board Miguel Altieri University of California Berkeley CA Lijbert Brussaard Agricultural University Wageningen The Netherlands David Coleman University of Georgia Athens GA D.A. Crossley Jr. University of Georgia Athens GA Adel El-Titi Stuttgart Germany Charles A. Francis University of Nebraska Lincoln NE Stephen R. Gliessman University of California Santa Cruz Thurman Grove North Carolina State University Raleigh NC Maurizio Paoletti University of Padova Padova Italy David Pimentel Cornell University Ithaca NY Masae Shiyomi Ibaraki University Mito Japan Sir Colin R.W. Spedding Berkshire England Moham K. Wali The Ohio State University Columbus OH Structure and Function in Agroecosystem Design and Management Edited by Masae Shiyomi Hiroshi Koizumi CRC Press Boca Raton London New York Washington .