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Ebook The slaughter of farmed animals - Practical ways of enhancing animal welfare: Part 1
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Part 1 book "The slaughter of farmed animals - Practical ways of enhancing animal welfare" includes content: Introduction to livestock and poultry welfare at slaughter, welfare issues at slaughter, tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter, condition of animals on arrival at the abattoir and their management during lairage, the basics of bruising in cattle – what, and other contents. |