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Ebook Aquaculture and fisheries biotechnology - Genetic approaches (2nd edition): Part 2
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Part 2 book "Aquaculture and fisheries biotechnology - Genetic approaches" includes content: Gene-transfer technology, combining genetic enhancement programmes, commercial application of fish biotechnology, food safety of transgenic aquatic organisms, environmental risk of aquatic organisms from genetic biotechnology, constraints and limitations of genetic biotechnology, .and other contents. |