Đang chuẩn bị liên kết để tải về tài liệu:
Antioxidant potential of eight phenolic acids using high-performance density functional theory

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Phenolic acids are one of the major fractions identified in the extract of several vegetable seed oils which present interesting antioxidant properties. A density functional theory (DFT) study on the antioxidant potential of eight phenolic acids including gallic, vanillic, isovanillic, ferulic, caffeic, β-coumaric, cinnamic, and chlorogenic acids, is presented in this paper. |

TÀI LIỆU LIÊN QUAN

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

Antioxidant properties and antimicrobial potential of aqueous extract of Basidioma from Lentinus edodes (Berk.) Sing. (Shiitake)

Investigation of antioxidant activity of proteolysate derived from acetes japonicus

Studies on the effect of Ascophyllum nodosum extract (ANE) on growth, antioxidant potential and alpha glucosidase inhibition activity of Vigna aconitifolia (RMO 225)

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in postweaned piglets

Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria

Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds