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Biological, chemical and antioxidant activities of different types Kombucha

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Three types of Kombucha fermented tea, rice, and barley were produced in order to study their changes of biological and chemical parameters. About a 2-fold increase in mushroom dry weight after 8 days of growth was observed with Kombucha tea. |

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Biological, chemical and antioxidant activities of different types Kombucha

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