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Evaluation of the chemical and bacteriological quality of bagged water in ivory coast (Seven Localities)

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The aim of this study is to assess the physico-chemical and microbiological quality of water packaged in an industrial way and those packaged in a traditional way in order to understand the risks of exposure of the consumer population. To achieve this objective, a survey was carried out among 600 people. 270 samples of bagged water were collected in seven localities in Côte d'Ivoire. |

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