Đang chuẩn bị liên kết để tải về tài liệu:
Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics. |

TÀI LIỆU LIÊN QUAN

Effect of evaporative water cooled grinding on milling quality of wheat

Effect of hybrid greenhouse drying on milling quality of rough rice

Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India

IMPROVING FARMER’S PROFITABILITY BY MINIMIZING GRAIN LOSS AND MAINTAINING QUALITY THROUGH CORRECT PROCEDURES DURING HARVESTING AND POST-HARVEST OPERATIONS "

Project Progress Report: " Investigation of rice kernel cracking and its control in the field and during post-harvest processes in the Mekong Delta of Vietnam - MS8 & MS9 "

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

APPENDIX 2: “EFFECT OF INITIAL MOISTURE OF PADDY ON THE PERFORMANCE OF 1-TON/H RUBBERROLL DEHUSKER MILLING SYSTEM” - APPENDIX 2"

Appendix " Influence of harvesting time on rice cracking "

Project Progress Report: " Investigation of rice kernel cracking and its control in the field and during post-harvest processes in the Mekong Delta of Vietnam - Ms5"

Section 1:Influence of harvesting time around grain maturity on rice cracking and head rice yield in the Mekong River Delta of Vietnam "