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Effect of air velocity and pre treatment on drying characteristics of tomato slices during solar tunnel drying

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A study was conducted for drying of tomatoes in the developed solar drier at three different air velocities of 2 m/s, 3 m/s, 4 m/s respectively. The samples were given pre-treatment with KMS+CaCl2 and NaCl. Open sun drying was carried out simultaneously on the other side and was taken as control. |

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