Đang chuẩn bị liên kết để tải về tài liệu:
Studies on the protein profiles of heat and cold shocked bacteria

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

The purpose of this study was to detect the changes in the protein profiles for bacteria which were subjected to heat and cold- shock compared to the control. For heat shocked test, all bacteria viz., Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus were inoculated into nutrient broth tubes and incubated at 37°C for 24 hours. |

TÀI LIỆU LIÊN QUAN

Correlation and path analysis studies for yield and quality traits in quality protein maize (Zea mays L.)

Banana bunchy top viral coat protein (CP) gene expression studies at molecular level in Hill Banana cv. Sirumalai (AAB)

Nutritional variability studies in groundnut (Arachis hypogaea L.)

Báo cáo khoa hoc : Protein engineering to stabilize soluble amyloid b-protein aggregates for structural and functional studies

Báo cáo khóa học: Functional properties of the protein disulfide oxidoreductase from the archaeon Pyrococcus furiosus A member of a novel protein family related to protein disulfide-isomerase

Efficient expression of codon-adapted affinity tagged super folder green fluorescent protein for synchronous protein localization and affinity purification studies in Tetrahymena thermophila

Studies on preparation of protein and beta carotene rich guava (Psidium guajava) Fruitbar, cv. Allahabad Safeda

Heterosis and combining ability studies for quality traits in soybean [Glycine max (L.) Merrill]

Báo cáo khoa học: Transient DNA ⁄ RNA-protein interactions

Agency for Toxic Substances and Disease Registry Case Studies in Environmental Medicine (CSEM) Lead Toxicity