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Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
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A samosa is a fried or baked dish with a savory filling. The present study was undertaken to evaluate street food Samosa .? It was evaluate for its physical, functional, nutritional quality, Antioxidant activity and peroxide value. An attempt was also made to do value addition of the same. Control samples were prepared in the laboratory, samples were also procured from the local street vendors and value addition was done by adding locally available food material. |