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Effect of graded dietary levels of tree leaf meal on growth performance and carcass characteristics of Japanese quails
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A trail was conducted to assess the growth performance of quails with the tree leaf meal prepared using leaves pruned from Gliricidia sepium in silvipasture. 250 Nos. of quails were randomly divided into five treatment groups, 50 quails in each treatment. Group-1 fed with control diet without tree fodder, group-2, 3, 4 and 5 were fed with tree fodder included diet @ 0.25, 0.50, 0.75 and 1.00 per cent level. |