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Effect of sodium bicarbonate as a buffer feeding on milk yield and fat percent of dairy crossbred cows

The dairy farming in our country is entirely different from other developed countries. The reason is that small and marginal farmers feeding of dairy animals produce the bulk of production in our country. In terms of buffer use in nutrition, it has been defined as a salt of a weak acid which neutralizes acids that occur in feeds or acids produced during digestion and metabolism of nutrients. The experiment was carried out on 16 healthy crossbred cows nearly similar age and in late stage lactation to study the effect of feeding buffer on milk yield and fat per cent of raw milk. Four groups of buffer feeding were adopted in the study viz., concentrate mixture (control), concentrate mixture with 1%, 1.5% and 2% of NaHCO3 (Sodium bicarbonate). | Effect of sodium bicarbonate as a buffer feeding on milk yield and fat percent of dairy crossbred cows