tailieunhanh - Effect of sodium azide induction on germination percentage and morphological growth in two varieties of okra

The present investigation entitled, “Effect of Sodium azide induction of two varieties of okra (Abelmoschus esculentus L.)” was carried out at the MGM’s Institute of Bioscience and Technology, Aurangabad. The aim of study is to see the effect of sodium azide induction of two varieties of okra, Parbhani kranti and Arka Anamika with an objectives to study the effect of SA on germination percentage (%) of different varieties of okra at different concentration of Sodium azide (SA) andto study the morphological variation between different varieties of okra at different concentration of Sodium azide (SA). | Effect of sodium azide induction on germination percentage and morphological growth in two varieties of okra