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Effect of green tea on the gastrointestinal absorption of amoxicillin in rats

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The investigation of food-drug and plant-drug interactions has become increasingly important. In case of antibiotics, it is essential to achieve and maintain a plasma concentration sufficient for the antimicrobial action. | Effect of green tea on the gastrointestinal absorption of amoxicillin in rats

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Effect of different levels of zinc and farm yard manure on the physico-chemical properties of soil and yield of green gram (Vigna radiata L.) VAR. Laxmi-151

Effect of different levels of phosphorus and sulphur on growth and nutrient uptake of green gram (Vigna radiata L.) under teak (Tectona grandis L.) based Agroforestry system

Effect of inoculation of microbial consortia on growth parameters of green gram (Vigna radiata L.)Effect of inoculation of microbial consortia on growth parameters of green gram (Vigna radiata L.)

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Mycoflora associated with green gram seeds in Odisha and their effect on seed health

Effect of different organic manure on primary branches and straw yield attributes of green gram [Phaseolus radiata (L.)] under rainfed Condition in Chitrakoot Region, India

The effect of green space on the land surface temperature in Hue city

Allelopathic effect of jatropha (Jatropha curcas) on chilli (Capsicum annum) and green gram (Vigna radiata)