tailieunhanh - Effect of spraying lantana fermented extract on growth and yield of green gram (Vigna radiata L.) in pots

Pot culture evaluation revealed that there was a significant increase in all growth parameters of green gram due to spraying with the Lanatna fermented extract (LFE) when compared with both unfermented as well as naturally fermented extracts. Between the two isolates of Lactic acid bacteria used for fermentation, DB 27 resulted in the highest values in all parameters. Its spraying twice @ 10 ml per L was the best treatment resulting in the highest values. It increased chlorophyll content by about 40 per cent at 45 DAS. | Effect of spraying lantana fermented extract on growth and yield of green gram (Vigna radiata L.) in pots