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Effect of minimal processing and packaging on physico chemical composition of carrots (Daucus carota)
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Food market continuously generates novel products by following trends of consumers whose preferences are increasing towards ready-to-use foods. Among these minimally processed vegetables are at top as „quick‟ and convenient products that preserve their nutritional value and texture and contain fewer additives. | Nội dung Text Effect of minimal processing and packaging on physico chemical composition of carrots Daucus carota