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Effect of supplementation of organic acids on biochemical status and gut health of japanese quail (Coturnix coturnix japonica)

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The present research work was conducted to study the performance of Japanese quail (Coturnix coturnix japonica). A total number of 300 birds were reared for a period of thirty five days with dietary treatments; T0 - control diet as per ICAR (2013), T1 - T0+ 0.25% Acetic acid, T2 - T0+ 0.25% Butyric acid, T3 - T0+ 0.25% Propionic acid and T4 - T0 + 0.25% Acetic acid +0.25% Butyric acid+0.25% Propionic acid. Each treatment consist of sixty birds with four replicates containing fifteen birds per replicate. | Effect of supplementation of organic acids on biochemical status and gut health of japanese quail (Coturnix coturnix japonica)

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