tailieunhanh - Effect of astaxanthin supplementation on semen (Karan Fries Bulls) Storage at 5 °C

The study was conducted on three (n=3) adult healthy Karan Fries bulls (4-6 years) maintained at Artificial Breeding Research Centre (ABRC), Indian Council of Agricultural Research-National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana. Six ejaculates from each bull were collected at weekly interval using artificial vagina (42-45 °C). | 2017 6 5 23-28 International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 6 Number 5 2017 pp. 23-28 Journal homepage http Original Research Article https Effect of Astaxanthin Supplementation on Semen Karan Fries Bulls Storage at 5 C Simson Soren Sohan Vir Singh and Sunil Kumar Animal Physiology Division Climate Resilient Livestock Research Centre Indian Council of Agricultural Research-National Dairy Research Institute ICAR-NDRI Karnal Haryana -132001 India Corresponding author ABSTRACT Astaxanthin AX is a xanthophyll carotenoid having the powerful antioxidant ability with much beneficial health effects. The present study was conducted to observe the effect of AX on sperm quality of Karan Fries Tharparkar X Holstein Friesian bulls during storage Keywords at 5 C. The neat semen was diluted with Tris egg yolk citric acid fructose TEYCAF Astaxanthin extender and equally divided into two parts . control and AX supplementation. The Semen Storage percentage of progressive motility at 0 24 48 and 72 hours were Refrigerator vs. vs. and vs. temperature. in AX supplemented vs. control respectively. The percentage of live spermatozoa at 0 24 48 and 72 hours were as vs. vs. Article Info vs. and vs. in AX supplemented vs. control respectively. The concentration of catalase CAT enzyme in supernatant was Accepted reduced p 2017 6 5 23-28 membrane integrity p in rams diluted preliminary study was conducted to observe semen during the storage period of 72 hours the effect of AX a potent antioxidant at 5 C Fang et al. 2015 . Malondialdehyde supplementation on semen preservation of product of lipid peroxidation and reactive Karan Fries bulls at refrigerator .