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Preliminary establishment of a multiplex PCR method for the identification of pork and beef meat based on cytochrome-B gene

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Molecular species detection in food has become common in the last years. In this study, multiplex PCR (mPCR) technique was applied to discriminate between the pork and beef with the aim of detecting the pork in food products made from beef. | Preliminary establishment of a multiplex PCR method for the identification of pork and beef meat based on cytochrome-B gene

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Preliminary establishment of a multiplex PCR method for the identification of pork and beef meat based on cytochrome-B gene

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