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Lecture Discovering nutrition - Chapter 12: Life cycle: childhood through older adulthood spotlight on world nutrition

After studying this chapter you will be able to understand: Childhood, adolescence, staying young while growing older, nutrient needs of the mature adult, nutrition-related concerns of mature adults. | Chapter 12 Life Cycle: From Childhood Through Older Adulthood Childhood Energy and nutrient needs during childhood Energy and protein Total energy requirements gradually increases Kilocalories and grams protein per kg decrease from infancy Vitamins and minerals Variety of foods needed Assess iron intake Need for supplements? Childhood Influences on childhood food habits and intake Usually temporary Caregivers have increased role in the development of child’s health and nutrition habits Kids are responsible for when and how much to eat External factors Television Environment Childhood Nutritional Concerns of Childhood Malnutrition and hunger Food insecure households Low food security Federal assistance programs WIC National School Lunch Breakfast and Summer Food Service Programs Summer Food Service Childhood Nutrition Concerns of Childhood Food and behavior Foods associated with hyperactivity Childhood Childhood and Teenage Obesity 16-33% of children and adolescents obese Overweight children likely to become overweight adults The Path to Obesity Most commonly begins between ages 5-6 or during adolescence Childhood Childhood and Teenage Obesity What Causes Obesity? Genetic, biological, behavioral, and cultural factors 80% chance for children with two obese parents Childhood Childhood and Teenage Obesity Risks and Complications Increased risk of heart disease High blood pressure Diabetes Breathing problems Trouble sleeping Childhood Childhood and Teenage Obesity Management Start a weight-management program Change eating habits Plan meals and make better selections Control portions Increase physical activity Limit snacking Childhood Nutrition and chronic disease Dietary Guidelines for Americans Screening children with family history of high lipid levels Lead toxicity Slow growth Iron-deficiency anemia Damage to brain and CNS Low-iron, calcium, and zinc intakes increase lead absorption Childhood Vegetarianism Nutrients . | Chapter 12 Life Cycle: From Childhood Through Older Adulthood Childhood Energy and nutrient needs during childhood Energy and protein Total energy requirements gradually increases Kilocalories and grams protein per kg decrease from infancy Vitamins and minerals Variety of foods needed Assess iron intake Need for supplements? Childhood Influences on childhood food habits and intake Usually temporary Caregivers have increased role in the development of child’s health and nutrition habits Kids are responsible for when and how much to eat External factors Television Environment Childhood Nutritional Concerns of Childhood Malnutrition and hunger Food insecure households Low food security Federal assistance programs WIC National School Lunch Breakfast and Summer Food Service Programs Summer Food Service Childhood Nutrition Concerns of Childhood Food and behavior Foods associated with hyperactivity Childhood Childhood and Teenage Obesity 16-33% of children and .