"tea" trang 9 - tải miễn phí từ tailieunhanh
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)

Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)
13    28    1
Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol

Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol
10    59    3
Fluorescent sensing platform for low-cost detection of Cu2+ by coumarin derivative: DFT calculation and practical application in herbal and black tea samples

Fluorescent sensing platform for low-cost detection of Cu2+ by coumarin derivative: DFT calculation and practical application in herbal and black tea samples
25    30    1
Validation of analytical method and investigation into the effects of brewing temperature on total polyphenol contents in tea infusions prepared from Vietnamese tea products

Validation of analytical method and investigation into the effects of brewing temperature on total polyphenol contents in tea infusions prepared from Vietnamese tea products
13    65    3
Poplar wood and tea biochars for trichloroethylene remediation in pure water and contaminated groundwater

Poplar wood and tea biochars for trichloroethylene remediation in pure water and contaminated groundwater
9    23    3
Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
13    23    1
Acute tea tree oil intoxication in a pet cockatiel (Nymphicus hollandicus): A case report

Acute tea tree oil intoxication in a pet cockatiel (Nymphicus hollandicus): A case report
5    20    3
Habitual tea consumption and 5-year incident metabolic syndrome among older adults: A community-based cohort study

Habitual tea consumption and 5-year incident metabolic syndrome among older adults: A community-based cohort study
9    17    1
Sex differences in the association between green tea consumption and hypertension in elderly Chinese adults

Sex differences in the association between green tea consumption and hypertension in elderly Chinese adults
7    23    1
Effect of processing factors on the quality of silymarin milk thistle tea bag

Effect of processing factors on the quality of silymarin milk thistle tea bag
7    22    1
Factors affecting market access of agricultural products: A case study green tea in Ven village

Factors affecting market access of agricultural products: A case study green tea in Ven village
12    50    1
Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
7    17    1
Functional analysis of CfSnf1 in the development and pathogenicity of anthracnose fungus Colletotrichum fructicola on tea-oil tree

Functional analysis of CfSnf1 in the development and pathogenicity of anthracnose fungus Colletotrichum fructicola on tea-oil tree
9    9    1
Modification of gelatin from tuna skins by green tea polyphenols

Modification of gelatin from tuna skins by green tea polyphenols
9    1    1
Coping strategies of households in Lao Cai province in dealing with risks in tea cultivation

Coping strategies of households in Lao Cai province in dealing with risks in tea cultivation
10    1    1
A brief introduction about the historical development of tea time culture in the course of British and American culture, in English language faculty, Hutech university

A brief introduction about the historical development of tea time culture in the course of British and American culture, in English language faculty, Hutech university
3    13    1
Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)

Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)
12    9    1
Blood, Sweat & Tea

Blood, Sweat & Tea
279    54    0
Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea

Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea
5    95    0
Tea consumption and the risk of five major cancers: A dose–response meta-analysis of prospective studies

Tea consumption and the risk of five major cancers: A dose–response meta-analysis of prospective studies
20    60    1