"contentand form of information on education" trang 8 - tải miễn phí từ tailieunhanh
Effect of hot drying on the essential oil content and colour charactiristics of peppermint (Mentha piperita)

Effect of hot drying on the essential oil content and colour charactiristics of peppermint (Mentha piperita)
9    68    0
Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)

Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)
9    83    0
Author Profiling of Vietnamese Forum Posts - An Investigation on Content-based Features

Author Profiling of Vietnamese Forum Posts - An Investigation on Content-based Features
10    85    2
Influence of polyethylene oxide content on some characteristics of pla/cs films loading nifedipine

Influence of polyethylene oxide content on some characteristics of pla/cs films loading nifedipine
9    98    0
Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (glycine max)

Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (glycine max)
8    59    0
Determination of arsenic content in wastewaterfed fish pond in Hoang Mai district, Hanoi, Vietnam

Determination of arsenic content in wastewaterfed fish pond in Hoang Mai district, Hanoi, Vietnam
8    69    0
Relationship between bitterness of brewer’s yeast hydrolysate and hydrophobic amino acid content

Relationship between bitterness of brewer’s yeast hydrolysate and hydrophobic amino acid content
7    82    0
Changes in seed reserve composition during germination and initial seedling development of safflower (Carthamus tinctorius L.)

Changes in seed reserve composition during germination and initial seedling development of safflower (Carthamus tinctorius L.)
6    92    0
The effect of the interaction between genotypes and drought stress on the superoxide dismutase and chlorophyll content in durum wheat landraces

The effect of the interaction between genotypes and drought stress on the superoxide dismutase and chlorophyll content in durum wheat landraces
7    66    1
Effect of Nitrogen on Growth and Lipid Content of Chlorella pyrenoidosa

Effect of Nitrogen on Growth and Lipid Content of Chlorella pyrenoidosa
6    58    0
Bài giảng Kỹ năng viết bài - ThS. Nguyễn Thanh Khiết

Bài giảng Kỹ năng viết bài - ThS. Nguyễn Thanh Khiết
56    98    2
Hybrid operations for content-based Vietnamese agricultural multimedia information retrieval

Hybrid operations for content-based Vietnamese agricultural multimedia information retrieval
13    83    0
Effects of wheel traffic and farmyard manure applications on soil CO2 emission and soil oxygen content

Effects of wheel traffic and farmyard manure applications on soil CO2 emission and soil oxygen content
10    71    0
Quality constituents of high amino acid content tea cultivars with various leaf colors

Quality constituents of high amino acid content tea cultivars with various leaf colors
11    86    0
Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures
10    95    0
Moisture content effect on sound wave velocity and acoustic tomograms in agarwood trees (Aquilaria malaccensis Lamk.)

Moisture content effect on sound wave velocity and acoustic tomograms in agarwood trees (Aquilaria malaccensis Lamk.)
9    79    0
Application of image-based high content analysis for the screening of bioactive natural-products

Application of image-based high content analysis for the screening of bioactive natural-products
12    74    0
Comparative analysis on aucubin content in different ecotyes of plantain plant (Plantago sp.)

Comparative analysis on aucubin content in different ecotyes of plantain plant (Plantago sp.)
10    94    0
Bài giảng Lập trình di động: Bài 7 - Trương Xuân Nam

Bài giảng Lập trình di động: Bài 7 - Trương Xuân Nam
42    128    1
The antioxidant capacity and macroelement content of several onion cultivars

The antioxidant capacity and macroelement content of several onion cultivars
6    82    0