"the cost" trang 7 - tải miễn phí từ tailieunhanh
Lecture Cost management: A strategic emphasis - Chapter 2: Implementing strategy: The value chain, the balanced scorecard, and the strategy map

Lecture Cost management: A strategic emphasis - Chapter 2: Implementing strategy: The value chain, the balanced scorecard, and the strategy map
25    117    0
Lecture Cost management: A strategic emphasis - Chapter 4: Job costing

Lecture Cost management: A strategic emphasis - Chapter 4: Job costing
38    67    0
Lecture Cost management: A strategic emphasis - Chapter 5: Activity-based costing and customer profitability analysis

Lecture Cost management: A strategic emphasis - Chapter 5: Activity-based costing and customer profitability analysis
48    81    1
Lecture Cost management: A strategic emphasis - Chapter 10: Strategy and the master budget

Lecture Cost management: A strategic emphasis - Chapter 10: Strategy and the master budget
43    69    0
Lecture Cost management: A strategic emphasis - Chapter 11: Decision making with a strategic emphasis

Lecture Cost management: A strategic emphasis - Chapter 11: Decision making with a strategic emphasis
45    97    0
Lecture Cost management: A strategic emphasis - Chapter 12: Strategy and the analysis of capital investments

Lecture Cost management: A strategic emphasis - Chapter 12: Strategy and the analysis of capital investments
54    83    0
Lecture Cost management: A strategic emphasis- Chapter 16: Operational performance measurement: Further analysis of productivity and sales

Lecture Cost management: A strategic emphasis- Chapter 16: Operational performance measurement: Further analysis of productivity and sales
46    72    0
Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality

Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality
38    97    0
Lecture Cost management: A strategic emphasis - Chapter 19: Strategic performance measurement: Investment centers

Lecture Cost management: A strategic emphasis - Chapter 19: Strategic performance measurement: Investment centers
54    81    0
Lecture Cost management: A strategic emphasis - Chapter 20: Management compensation, business analysis, and business valuation

Lecture Cost management: A strategic emphasis - Chapter 20: Management compensation, business analysis, and business valuation
33    63    0
Lecture Accounting: What the numbers mean (5/e) - Chapter 13: Cost accounting and reporting systems

Lecture Accounting: What the numbers mean (5/e) - Chapter 13: Cost accounting and reporting systems
42    44    0
Lecture Accounting: What the numbers mean (5/e) - Chapter 14: Cost analysis for planning

Lecture Accounting: What the numbers mean (5/e) - Chapter 14: Cost analysis for planning
38    66    1
Lecture Accounting: What the numbers mean (5/e) - Chapter 15: Cost analysis for control

Lecture Accounting: What the numbers mean (5/e) - Chapter 15: Cost analysis for control
38    71    0
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 
29    91    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    100    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    98    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 
69    60    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 
49    69    0
Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller
41    99    0
Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller
41    94    0