"food production" trang 7 - tải miễn phí từ tailieunhanh
Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation

Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation
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Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger
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Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
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Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
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Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
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Situation of microbiological contamination in bottled drinking water products and some inuencing factors in Hau Giang province in 2020

Situation of microbiological contamination in bottled drinking water products and some inuencing factors in Hau Giang province in 2020
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Ebook Professional event coordination: Part 2 - Julia Rutherford Silvers

Ebook Professional event coordination: Part 2 - Julia Rutherford Silvers
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RISK MANAGEMENT AND FOOD SAFETY

RISK MANAGEMENT AND FOOD SAFETY
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An overview on the potential of natural products as ureases inhibitors: A review

An overview on the potential of natural products as ureases inhibitors: A review
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Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain

Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain
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Nanotechnology in agriculture - A review

Nanotechnology in agriculture - A review
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Production of certified reference material Escherichia coli in milk-based product

Production of certified reference material Escherichia coli in milk-based product
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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions

Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
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Food Production Approaches, Challenges and Tasks Part 9

Food Production Approaches, Challenges and Tasks Part 9
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Food Production Approaches, Challenges and Tasks Part 10

Food Production Approaches, Challenges and Tasks Part 10
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Food Production Approaches, Challenges and Tasks Part 11

Food Production Approaches, Challenges and Tasks Part 11
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Food Production Approaches, Challenges and Tasks Part 12

Food Production Approaches, Challenges and Tasks Part 12
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Food Production Approaches, Challenges and Tasks Part 13

Food Production Approaches, Challenges and Tasks Part 13
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Food Production Approaches, Challenges and Tasks Part 14

Food Production Approaches, Challenges and Tasks Part 14
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Food Production Approaches, Challenges and Tasks Part 15

Food Production Approaches, Challenges and Tasks Part 15
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