"evaluation" trang 7 - tải miễn phí từ tailieunhanh
Yield and quality based phenotyic evaluation of germplasm of brinjal (Solanum melongena L.) under semi-arid conditions

Yield and quality based phenotyic evaluation of germplasm of brinjal (Solanum melongena L.) under semi-arid conditions
8    92    0
Seed health evaluation of pea varieties by incubation methods

Seed health evaluation of pea varieties by incubation methods
11    70    0
Evaluation of Tomato (Solanum lycopersicum L.) hybrids during rainy season in coastal plain of Odisha, India

Evaluation of Tomato (Solanum lycopersicum L.) hybrids during rainy season in coastal plain of Odisha, India
8    91    0
Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder
5    94    0
Development and performance evaluation of banana comb cutting tool

Development and performance evaluation of banana comb cutting tool
8    79    0
Mutual fund performance evaluation using data envelopment analysis with higher moments

Mutual fund performance evaluation using data envelopment analysis with higher moments
16    314    2
Design, development and performance evaluation of manure spreader- A review

Design, development and performance evaluation of manure spreader- A review
10    109    0
Evaluation of the loss profiles of VSC - based hvdc converters

Evaluation of the loss profiles of VSC - based hvdc converters
15    46    0
In vitro evaluation of rice genotypes for brown plant hopper (Nilaparvata lugens Stal.) resistance

In vitro evaluation of rice genotypes for brown plant hopper (Nilaparvata lugens Stal.) resistance
7    91    0
Evaluation of garlic variety for better growth and higher yield under Allahabad agro – Climatic condition

Evaluation of garlic variety for better growth and higher yield under Allahabad agro – Climatic condition
6    66    1
Evaluation of pyrolysis oil from plastic and solid waste biomass

Evaluation of pyrolysis oil from plastic and solid waste biomass
16    90    1
Nutritional evaluation of cookies enriched with beetroot (Beta vulgaris L.) powder

Nutritional evaluation of cookies enriched with beetroot (Beta vulgaris L.) powder
9    80    1
Post-thaw evaluation of cryopreserved boer crossbred buck semen extended in TEYG (universal) extender and its fertility rate

Post-thaw evaluation of cryopreserved boer crossbred buck semen extended in TEYG (universal) extender and its fertility rate
6    49    1
In vitro evaluation for antagonistic potential of some bio control isolates against important foliar fungal pathogens of cowpea

In vitro evaluation for antagonistic potential of some bio control isolates against important foliar fungal pathogens of cowpea
14    46    1
Evaluation of fungicides in vitro against Alternaria porri causing purple blotch of onion

Evaluation of fungicides in vitro against Alternaria porri causing purple blotch of onion
4    44    1
Genetic evaluation for fruit yield and related traits in parthenocarpic cucumber

Genetic evaluation for fruit yield and related traits in parthenocarpic cucumber
17    32    1
Applying corpus linguistics to English textbook evaluation: A case in Viet Nam

Applying corpus linguistics to English textbook evaluation: A case in Viet Nam
13    44    1
Landfill site selection using GIS based multi criteria evaluation technique. A case study of Srinagar city, India

Landfill site selection using GIS based multi criteria evaluation technique. A case study of Srinagar city, India
14    35    2
ESL textbook evaluation and adaptation: A closer look at “Face2face” (upper intermediate level)

ESL textbook evaluation and adaptation: A closer look at “Face2face” (upper intermediate level)
16    70    1
A study protocol of the adaptation and evaluation by means of a cluster-RCT of an integrated workplace health promotion program based on a European good practice

A study protocol of the adaptation and evaluation by means of a cluster-RCT of an integrated workplace health promotion program based on a European good practice
12    13    1