"capsicum annuum" trang 7 - tải miễn phí từ tailieunhanh
Assessment of growth, yield and nutritional parameters of bell pepper (Capsicum annuum L.) as influenced by conjoint applications of organic manures, PGPR and varying levels of inorganic fertilizers

Assessment of growth, yield and nutritional parameters of bell pepper (Capsicum annuum L.) as influenced by conjoint applications of organic manures, PGPR and varying levels of inorganic fertilizers
10    46    1
Character association and path coefficient analysis for qualitative and quantitative traits in green chilli genotypes (Capsicum annuum L.)

Character association and path coefficient analysis for qualitative and quantitative traits in green chilli genotypes (Capsicum annuum L.)
7    37    1
Molecular detection of cucumber mosaic virus in bell pepper (Capsicum annuum L.)

Molecular detection of cucumber mosaic virus in bell pepper (Capsicum annuum L.)
7    61    1
Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)
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Temporal expression patterns of fruitspecific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.)

Temporal expression patterns of fruitspecific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.)
12    42    1
Global analysis of expression profile of members of DnaJ gene families involved in capsaicinoids synthesis in pepper (Capsicum annuum L)

Global analysis of expression profile of members of DnaJ gene families involved in capsaicinoids synthesis in pepper (Capsicum annuum L)
11    27    2
Effects of red and blue light on leaf anatomy, CO2 assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings

Effects of red and blue light on leaf anatomy, CO2 assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings
16    30    1
Efficacy of bio-agents and botanicals in-vitro and integrated disease management of wilt disease of chilli caused by Fusarium oxysporum f. sp. capsici

Efficacy of bio-agents and botanicals in-vitro and integrated disease management of wilt disease of chilli caused by Fusarium oxysporum f. sp. capsici
11    34    1
Identification of CBL and CIPK gene families and functional characterization of CaCIPK1 under Phytophthora capsici in pepper (Capsicum annuum L.)

Identification of CBL and CIPK gene families and functional characterization of CaCIPK1 under Phytophthora capsici in pepper (Capsicum annuum L.)
18    45    1
Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer, soil solarization, and endomycorrhizae

Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer, soil solarization, and endomycorrhizae
7    30    1
The determination some biological parameters of Phenacoccus madeirensis Green (Hemiptera : Pseudococcidae) on vegetable plants

The determination some biological parameters of Phenacoccus madeirensis Green (Hemiptera : Pseudococcidae) on vegetable plants
8    21    1
Phân lập nấm Chaetomium globosum từ lá cây ớt ngọt (Capsicum annuum L.)

Phân lập nấm Chaetomium globosum từ lá cây ớt ngọt (Capsicum annuum L.)
6    24    1
Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro

Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro
13    11    1
Whole-genome resequencing reveals genomic footprints of Italian sweet and hot pepper heirlooms giving insight into genes underlying key agronomic and qualitative traits

Whole-genome resequencing reveals genomic footprints of Italian sweet and hot pepper heirlooms giving insight into genes underlying key agronomic and qualitative traits
16    14    1
Simultaneous determination of capsanthin and capsorubin in foods by highperformance liquid chromatography using PDA detector

Simultaneous determination of capsanthin and capsorubin in foods by highperformance liquid chromatography using PDA detector
13    16    1