"response surface methodology for optimization" trang 5 - tải miễn phí từ tailieunhanh
Study on some factors of magnetic fluid chitosancoated fe3o4 nanoparticles fabrication via hydrothermal method

Study on some factors of magnetic fluid chitosancoated fe3o4 nanoparticles fabrication via hydrothermal method
7    81    0
Optimizing the process of transforming coffee husks into biochar by means of hydrothermal carbonization

Optimizing the process of transforming coffee husks into biochar by means of hydrothermal carbonization
8    95    0
Using of response surface methodology for optimization of biohydrogen production by clostridium sp. Tr2 isolated in Vietnam

Using of response surface methodology for optimization of biohydrogen production by clostridium sp. Tr2 isolated in Vietnam
6    94    0
An Experimental Investigation of Machinability of Inconel 718 in Electrical Discharge Machining

An Experimental Investigation of Machinability of Inconel 718 in Electrical Discharge Machining
7    104    0
Statistical modeling and optimization of process parameters in electro-discharge machining of cobalt-bonded tungsten carbide composite (WC/6%Co)

Statistical modeling and optimization of process parameters in electro-discharge machining of cobalt-bonded tungsten carbide composite (WC/6%Co)
6    76    0
Optimization of congo red removal by adsorption onto NiFe2 O4 /GO nanocomposite

Optimization of congo red removal by adsorption onto NiFe2 O4 /GO nanocomposite
4    84    0
Feasibility of optimizing trimetazidine dihydrochloride release from controlled porosity osmotic pump tablets of directly compressed cores

Feasibility of optimizing trimetazidine dihydrochloride release from controlled porosity osmotic pump tablets of directly compressed cores
10    55    0
Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends

Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends
16    83    0
An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90

An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90
14    64    0
Trade-off in robustness, cost and performance by a multi-objective robust production optimization method

Trade-off in robustness, cost and performance by a multi-objective robust production optimization method
16    81    0
Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique
9    66    0
Optimization of extraction conditions for phenolic compounds from leaves of Camellia dalatensis Luong, Tran & Hakoda

Optimization of extraction conditions for phenolic compounds from leaves of Camellia dalatensis Luong, Tran & Hakoda
15    96    0
Optimization of process technology for popping of sorghum

Optimization of process technology for popping of sorghum
13    51    0
Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology

Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology
10    96    0
Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B

Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B
22    102    0
Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446

Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446
13    108    0
Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts

Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts
10    90    0
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
11    128    0
Optimization of technical process for manufacture of peanut powder enriched Burfi

Optimization of technical process for manufacture of peanut powder enriched Burfi
8    103    0
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463

Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
14    120    0