"viscosity behavior" trang 4 - tải miễn phí từ tailieunhanh
Quasielastic light scattering studies of polypeptides: evidence for chain extension in solution

Quasielastic light scattering studies of polypeptides: evidence for chain extension in solution
12    34    1
A new gammaridean amphipod from the Lake District Region of Turkey: Gammarus deryae sp. nov.

A new gammaridean amphipod from the Lake District Region of Turkey: Gammarus deryae sp. nov.
13    23    1
On the existence and uniqueness of strong solutions to 2D g-Bénard problem in unbounded domains

On the existence and uniqueness of strong solutions to 2D g-Bénard problem in unbounded domains
10    38    1
Spinal anaesthesia at low and moderately high altitudes: A comparison of anaesthetic parameters and hemodynamic changes

Spinal anaesthesia at low and moderately high altitudes: A comparison of anaesthetic parameters and hemodynamic changes
7    17    1
Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan
11    6    1
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture

Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
12    12    1
Partial exchange of ozone by electron beam irradiation shows better viscosity control and less oxidation in cellulose upgrade scenarios

Partial exchange of ozone by electron beam irradiation shows better viscosity control and less oxidation in cellulose upgrade scenarios
11    8    1
Chemical modification strategies for viscosity-dependent processing of gellan gum

Chemical modification strategies for viscosity-dependent processing of gellan gum
10    14    1
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
9    12    1
Effect of polymer-polymer interactions on the flow behavior of some polysaccharide-based hydrogel blends

Effect of polymer-polymer interactions on the flow behavior of some polysaccharide-based hydrogel blends
12    11    1
A new way to improve physicochemical properties of potato starch

A new way to improve physicochemical properties of potato starch
8    11    1
Impact of solvent quality on the network strength and structure of alginate gels

Impact of solvent quality on the network strength and structure of alginate gels
8    18    1
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan
11    9    1
Entropy scaling for viscosity of pure lennard-jones fluids and their binary mixtures

Entropy scaling for viscosity of pure lennard-jones fluids and their binary mixtures
14    12    1
Ebook Polymer physics: From suspensions to nanocomposites and beyond - Leszek A. Utracki, Alexander M. Jamieson

Ebook Polymer physics: From suspensions to nanocomposites and beyond - Leszek A. Utracki, Alexander M. Jamieson
776    6    1
Ebook Ions in water and biophysical implications: From chaos to cosmos

Ebook Ions in water and biophysical implications: From chaos to cosmos
224    14    1
Viscosity

Viscosity
2    93    0
A two dimensional quasi model for simulating flow in open channels

A two dimensional quasi model for simulating flow in open channels
8    85    0
Petro Vietnam Journol Vol 06/2015

Petro Vietnam Journol Vol 06/2015
81    99    0
Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle

Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle
15    67    0