"hospitality business" trang 4 - tải miễn phí từ tailieunhanh
Ebook Hospitality financial management: Part 1

Ebook Hospitality financial management: Part 1
189    80    1
Formulation of development strategy for tourism and hospitality industry

Formulation of development strategy for tourism and hospitality industry
8    92    1
HOSPITALITY MANAGEMENT ACCOUNTING

HOSPITALITY MANAGEMENT ACCOUNTING
626    84    0
Hospitality Management Series: the quest for remarkable service

Hospitality Management Series: the quest for remarkable service
18    79    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris
24    99    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris
21    95    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris
17    108    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris
27    123    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris
22    94    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris
14    107    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris
20    94    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris
21    97    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris
22    122    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris
18    108    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris
20    74    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris
22    72    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris
17    95    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris
15    97    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris
15    79    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris
17    70    0