"evaluation of opportunities" trang 4 - tải miễn phí từ tailieunhanh
Physical and chemical evaluation of tomato and its value addition

Physical and chemical evaluation of tomato and its value addition
12    115    0
Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder
10    106    0
A new integrated MCDM approach for lecturers’ research productivity evaluation

A new integrated MCDM approach for lecturers’ research productivity evaluation
14    139    2
Immunopathological evaluation of protective potential of cajanus indicus on aflatoxin induced toxicity in broilers

Immunopathological evaluation of protective potential of cajanus indicus on aflatoxin induced toxicity in broilers
6    62    0
Comparative evaluation of botanicals and chemical insecticides and their suitable use for the management of yellow mosaic virus (YMV) of Mungbean

Comparative evaluation of botanicals and chemical insecticides and their suitable use for the management of yellow mosaic virus (YMV) of Mungbean
8    101    0
Ergonomical evaluation of power weeder in wetland paddy condition

Ergonomical evaluation of power weeder in wetland paddy condition
8    62    0
Performance evaluation of maize hybrids (Zea mays L.)

Performance evaluation of maize hybrids (Zea mays L.)
6    107    0
Soil site suitability evaluation of crops for Dorika watershed of Assam

Soil site suitability evaluation of crops for Dorika watershed of Assam
11    109    0
Planning a programme and biodiversity evaluation methods

Planning a programme and biodiversity evaluation methods
589    107    1
Thesis summary: Similarity evaluation in Vietnamese textual documents

Thesis summary: Similarity evaluation in Vietnamese textual documents
27    86    1
Performance evaluation of indigenous chicken of Belagaum division of Karnataka State, India

Performance evaluation of indigenous chicken of Belagaum division of Karnataka State, India
12    62    1
Invitro evaluation of botanicals and ITKs against septoria lycopersici causing septoria leaf spot of tomato

Invitro evaluation of botanicals and ITKs against septoria lycopersici causing septoria leaf spot of tomato
9    75    1
The effect of country-of-origin image on purchase intention: The mediating role of brand image and brand evaluation

The effect of country-of-origin image on purchase intention: The mediating role of brand image and brand evaluation
8    70    1
Agronomic evaluation of sweet potato (Ipomoea batatas L.) germplasm

Agronomic evaluation of sweet potato (Ipomoea batatas L.) germplasm
5    75    1
Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality

Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality
10    68    1
Invitro evaluation of fungicides, botanicals and bioagents against Colletotrichum truncatum

Invitro evaluation of fungicides, botanicals and bioagents against Colletotrichum truncatum
6    62    1
Multi-location evaluation of phytohormones and chemicals for the management of pigeonpea sterility mosaic disease (PSMD)

Multi-location evaluation of phytohormones and chemicals for the management of pigeonpea sterility mosaic disease (PSMD)
7    70    1
In vitro evaluation of various fungicides and plant extracts against Xanthomonas oryazae Pv. oryzae isolated from rice (Oryza sativa L.)

In vitro evaluation of various fungicides and plant extracts against Xanthomonas oryazae Pv. oryzae isolated from rice (Oryza sativa L.)
7    63    1
In vitro evaluation of fungicides, botanicles and bio-agents against alternaria alternata causal agent of fruit rot of Brinjal

In vitro evaluation of fungicides, botanicles and bio-agents against alternaria alternata causal agent of fruit rot of Brinjal
10    63    1
Development and quality evaluation of milk-based snack “Milk Crisp”

Development and quality evaluation of milk-based snack “Milk Crisp”
24    62    1