"restaurant industry organization" trang 2 - tải miễn phí từ tailieunhanh
Lecture Introduction to the hospitality industry (8th Edition): Chapter 3 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 3 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
27    79    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 4 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 4 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
17    65    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 5 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 5 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
12    83    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 6 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 6 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
19    50    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 7 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 7 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
27    81    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 8 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 8 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
10    54    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 9 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 9 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
19    83    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 10 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 10 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
22    82    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 11 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 11 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
15    52    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 12 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 12 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
19    62    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 13 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 13 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
18    53    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 14 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 14 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
21    85    0
Lecture Introduction to the hospitality industry (8th Edition): Chapter 15 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Lecture Introduction to the hospitality industry (8th Edition): Chapter 15 - Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
11    87    0
Ebook At your service: English for the travel and tourist industry - Part 2

Ebook At your service: English for the travel and tourist industry - Part 2
57    41    1
Ebook Highly recommended: English for the hotel and catering industry (Student's book) - Part 1

Ebook Highly recommended: English for the hotel and catering industry (Student's book) - Part 1
54    78    5
Ebook Highly recommended: English for the hotel and catering industry (Teacher's book)

Ebook Highly recommended: English for the hotel and catering industry (Teacher's book)
66    67    4
Ebook High season: English for the Hotel and Tourist industry (Workbook)

Ebook High season: English for the Hotel and Tourist industry (Workbook)
82    46    3
Ebook Highly recommended 1: English for the hotel and catering Industry (Pre-intermediate student's book)

Ebook Highly recommended 1: English for the hotel and catering Industry (Pre-intermediate student's book)
112    11    1
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris
24    99    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris
21    95    0