"serve" trang 1 - tải miễn phí từ tailieunhanh
Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage

Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage
13    58    1
They Also Serve

They Also Serve
12    40    0
Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)
10    79    2
Giáo trình Quản trị mạng Windows Serve

Giáo trình Quản trị mạng Windows Serve
198    161    2
Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages

Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages
10    46    1
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6
7    51    1
Development of ready to serve beverage from kokum residue powder and its quality evaluation

Development of ready to serve beverage from kokum residue powder and its quality evaluation
9    32    1
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81    48    1
Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 1 - Birchfield, Birchfield

Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 1 - Birchfield, Birchfield
22    70    0
Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 2 - Birchfield, Birchfield

Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 2 - Birchfield, Birchfield
34    81    0
Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 3 - Birchfield, Birchfield

Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 3 - Birchfield, Birchfield
29    64    0
Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 4 - Birchfield, Birchfield

Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 4 - Birchfield, Birchfield
41    87    0
Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 5 - Birchfield, Birchfield

Lecture Design and Layout of foodservice facilities (3rd Edition): Chapter 5 - Birchfield, Birchfield
38    83    0
Kỹ thuật về các mô hình lập trình ứng dụng, các kiến trúc Comdcom và cách hiện thực ứng dụng dựa trên các kiến trúc này

Kỹ thuật về các mô hình lập trình ứng dụng, các kiến trúc Comdcom và cách hiện thực ứng dụng dựa trên các kiến trúc này
13    190    0
Đề tài

Đề tài " Nghiên cứu, đánh giá và phát triển các mô hình cluster server "
98    99    0
Sample Business Letters (101-200)

Sample Business Letters (101-200)
76    68    0
ELDERLY SERVICES IN HEALTH CENTERS: A Guide to Position Your Health Center to Serve a Growing Elderly Population

ELDERLY SERVICES IN HEALTH CENTERS: A Guide to Position Your Health Center to Serve a Growing Elderly Population
73    76    0
Thiết kế và thực thi CSDL Sql Serve

Thiết kế và thực thi CSDL Sql Serve
7    73    0
Báo cáo hóa học:

Báo cáo hóa học: " Research Article Coexistence Performance of High-Altitude Platform and Terrestrial Systems Using Gigabit Communication Links to Serve Specialist Users"
11    46    0
Client/Server Applications with Visual FoxPro and SQL Server

Client/Server Applications with Visual FoxPro and SQL Server
1    90    1