"Total phenolics" trang 1 - tải miễn phí từ tailieunhanh
Phytochemical screening and total phenolics and flavonoids contents of hibiscus rosa sinensis. L cultivated in Viet Nam

Phytochemical screening and total phenolics and flavonoids contents of hibiscus rosa sinensis. L cultivated in Viet Nam
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
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Antioxidant activity of selected fruits and vegetables grown in Turkey

Antioxidant activity of selected fruits and vegetables grown in Turkey
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Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br

Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br
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Quantification of total phenolics and curcumin content in different turmeric germplasm

Quantification of total phenolics and curcumin content in different turmeric germplasm
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Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract

Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract
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In vitro antioxidant activity and bioactive compounds from Calocybe indica

In vitro antioxidant activity and bioactive compounds from Calocybe indica
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Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
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Game of Tones: Sugars, organic acids and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Game of Tones: Sugars, organic acids and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars
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Biochemical and sensory evaluations of Turkish delight (lokum) enriched with black grape and sour cherry syrups

Biochemical and sensory evaluations of Turkish delight (lokum) enriched with black grape and sour cherry syrups
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Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract

Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract
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Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: An edible plant

Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: An edible plant
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Impact of salicylic acid treatments on storage quality of guava fruits cv. lalit during storage

Impact of salicylic acid treatments on storage quality of guava fruits cv. lalit during storage
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Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties
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Biochemical response of Olea europaea cv. Gemlik to short-term salt stress

Biochemical response of Olea europaea cv. Gemlik to short-term salt stress
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Efficacy of salicylic acid treatment in delaying petal senescence and improving the quality of gladiolus cut spikes

Efficacy of salicylic acid treatment in delaying petal senescence and improving the quality of gladiolus cut spikes
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