Total carotenoid trang 1 tải miễn phí từ tailieunhanh

"Total carotenoid" trang 1 - tải miễn phí từ tailieunhanh

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

6 74 0

Overexpression of the IbOr gene from sweet potato (Ipomea batatas ‘Hoang Long’) in maize increases total carotenoid and β-carotene contents

Overexpression of the IbOr gene from sweet potato (Ipomea batatas ‘Hoang Long’) in maize increases total carotenoid and β-carotene contents

8 72 0

Effect of short term waterlogging on plant morphology, chlorophyll and carotenoid content of tomato (Solanum lycopersicum L. Mill) during vegetative stage

Effect of short term waterlogging on plant morphology, chlorophyll and carotenoid content of tomato (Solanum lycopersicum L. Mill) during vegetative stage

16 47 1

Growth, yield, and quality of sweet potato (Lpomoea batatas (L.) Lam.) cultivars in the Southeastern Anatolian and East Mediterranean regions of Turkey

Growth, yield, and quality of sweet potato (Lpomoea batatas (L.) Lam.) cultivars in the Southeastern Anatolian and East Mediterranean regions of Turkey

15 97 0

báo cáo khoa học:

báo cáo khoa học: " Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers"

8 53 0

Genetic analysis for micronutrients and grain yield in relation to diverse sources of cytoplasm in pearl millet [Pennisetum glaucum (L.) R. Br.]

Genetic analysis for micronutrients and grain yield in relation to diverse sources of cytoplasm in pearl millet [Pennisetum glaucum (L.) R. Br.]

12 90 0

Effect of pre-dying treatments on production of quality dry flowers in carnation

Effect of pre-dying treatments on production of quality dry flowers in carnation

8 42 1

The relationship between the antioxidant system and phycocyanin production in Spirulina maxima with respect to nitrate concentration

The relationship between the antioxidant system and phycocyanin production in Spirulina maxima with respect to nitrate concentration

9 86 0