"The functional properties" trang 1 - tải miễn phí từ tailieunhanh
Physical and functional properties of some millet varieties of Assam

Physical and functional properties of some millet varieties of Assam
8    58    1
Physical, functional properties and cooking quality of mothbean [Vigna aconitifolia (Jacq.) Marechal] varieties

Physical, functional properties and cooking quality of mothbean [Vigna aconitifolia (Jacq.) Marechal] varieties
8    108    0
Effect of ultrasound treatment on physicochemical and functional properties of cassava starch

Effect of ultrasound treatment on physicochemical and functional properties of cassava starch
14    237    0
Physico-chemical and functional properties of fresh eel (Mastacembelus armatus) muscle proteins

Physico-chemical and functional properties of fresh eel (Mastacembelus armatus) muscle proteins
7    90    0
Physical and functional properties of buckwheat

Physical and functional properties of buckwheat
6    45    1
Physicochemical and functional properties of quinoa protein isolate

Physicochemical and functional properties of quinoa protein isolate
9    46    1
Functional properties of bamboo and tencel union fabrics

Functional properties of bamboo and tencel union fabrics
17    65    1
Ebook Functional properties of traditional foods

Ebook Functional properties of traditional foods
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Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage

Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage
22    68    3
Physico-chemical and functional properties of traditional sorghum landraces

Physico-chemical and functional properties of traditional sorghum landraces
9    54    1
Chemical composition and functional properties of protein hydrolysate from the head of mangrove red snapper (Lutjanus argentimaculatus)

Chemical composition and functional properties of protein hydrolysate from the head of mangrove red snapper (Lutjanus argentimaculatus)
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Effects of ph and salt concentration on functional properties of rambutan (nephelium lappaceum l.) seed albumin concentrate

Effects of ph and salt concentration on functional properties of rambutan (nephelium lappaceum l.) seed albumin concentrate
9    84    0
Hydrogen's influence on reduced activation ferritic/martensitic steels' elastic properties: density functional theory combined with experiment

Hydrogen's influence on reduced activation ferritic/martensitic steels' elastic properties: density functional theory combined with experiment
4    97    0
Extraction of natural dyes from glycyrrhiza glabra and lagerstroemia speciosa for wool dyeing and testing of its functional properties

Extraction of natural dyes from glycyrrhiza glabra and lagerstroemia speciosa for wool dyeing and testing of its functional properties
11    79    2
Chilled storage induced changes in functional properties of fresh water eel (Mastacembelus armatus)

Chilled storage induced changes in functional properties of fresh water eel (Mastacembelus armatus)
12    105    0
A study physical properties and functional characteristics of selected horsegram [Macrotyloma uniflorum (Lam) Verdc.] varieties

A study physical properties and functional characteristics of selected horsegram [Macrotyloma uniflorum (Lam) Verdc.] varieties
11    65    1
Assessment of functional properties flours from seven local varieties of cassava (Manihot esculenta Crantz) consumed in côte D'ivoire

Assessment of functional properties flours from seven local varieties of cassava (Manihot esculenta Crantz) consumed in côte D'ivoire
12    85    1
Nitrogen solubility and functional properties of roselle seed flour

Nitrogen solubility and functional properties of roselle seed flour
9    84    1
Role of food additives on functional and nutritional properties of noodles: A review

Role of food additives on functional and nutritional properties of noodles: A review
12    45    1
Development and assessment of functional properties of curry leaf based herbal tea

Development and assessment of functional properties of curry leaf based herbal tea
9    44    1