"Solid food" trang 1 - tải miễn phí từ tailieunhanh
Predictors for early introduction of solid food among Danish mothers and infants: An observational study

Predictors for early introduction of solid food among Danish mothers and infants: An observational study
10    80    0
Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine

Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine
8    103    0
Magnetic solid-phase extraction based on Coriolus versicolor-immobilized γ-Fe2O3 nanoparticles for preconcentration and determination of Al(III) in water and food samples

Magnetic solid-phase extraction based on Coriolus versicolor-immobilized γ-Fe2O3 nanoparticles for preconcentration and determination of Al(III) in water and food samples
12    67    1
Bioconversion of wine pomace by lentinus edodes in a solid state system

Bioconversion of wine pomace by lentinus edodes in a solid state system
6    38    1
Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector
7    77    1
Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices
10    20    1
Ebook Food physics: Physical properties – measurement and applications

Ebook Food physics: Physical properties – measurement and applications
554    9    1
Solid fats with a minimum content of trans acids

Solid fats with a minimum content of trans acids
5    81    0
Food Structure-Its Creation and Evaluation

Food Structure-Its Creation and Evaluation
514    52    0
Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)

Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)
17    48    1
Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry

Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry
11    12    1
Age of introduction of first complementary feeding for infants: A systematic review

Age of introduction of first complementary feeding for infants: A systematic review
11    103    0