Seed of rambutan trang 1 tải miễn phí từ tailieunhanh

"Seed of rambutan" trang 1 - tải miễn phí từ tailieunhanh

Effects of ph and salt concentration on functional properties of rambutan (nephelium lappaceum l.) seed albumin concentrate

Effects of ph and salt concentration on functional properties of rambutan (nephelium lappaceum l.) seed albumin concentrate

9 84 0

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

9 62 0

Optimization of scco2 extraction of rambutan seed oil using response surface methodology

Optimization of scco2 extraction of rambutan seed oil using response surface methodology

4 145 0

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

5 89 0

Optimization of ScSO2 extraction of rambutan seed oil using response surface methodology

Optimization of ScSO2 extraction of rambutan seed oil using response surface methodology

4 98 0

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS

8 69 0

Effect of raw material variation, process variables and device stability on drying process of rambutan (nephelium lappaceum l.) seed

Effect of raw material variation, process variables and device stability on drying process of rambutan (nephelium lappaceum l.) seed

9 81 0