"Quality of food" trang 1 - tải miễn phí từ tailieunhanh
Ebook Consumer attitudes to food quality products

Ebook Consumer attitudes to food quality products
284    2    1
Food Processing

Food Processing
1    88    0
Ebook Essentials of food science (Third edition): Part 1

Ebook Essentials of food science (Third edition): Part 1
273    1    1
Post mortal Quality changes

Post mortal Quality changes
1    82    0
Food safety and halal food in the supply chain: Review and bibliometric analysis

Food safety and halal food in the supply chain: Review and bibliometric analysis
19    112    0
Duration of a cow-milk exclusion diet worsens parents’ perception of quality of life in children with food allergies

Duration of a cow-milk exclusion diet worsens parents’ perception of quality of life in children with food allergies
7    84    0
Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2

Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2
288    13    1
Ebook Essentials of food science (Third edition)

Ebook Essentials of food science (Third edition)
565    16    1
Quality perception of food products among home makers

Quality perception of food products among home makers
7    113    3
Sensory quality of natural food colors incorporated soup mix

Sensory quality of natural food colors incorporated soup mix
5    42    1
Profiling Italian cat and dog owners’ perceptions of pet food quality traits

Profiling Italian cat and dog owners’ perceptions of pet food quality traits
10    29    1
Ebook Modern food microbiology (6th edition): Part 2

Ebook Modern food microbiology (6th edition): Part 2
342    95    0
Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri

Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri
12    69    1
Role of food additives on functional and nutritional properties of noodles: A review

Role of food additives on functional and nutritional properties of noodles: A review
12    45    1
Ebook Biofortification of food crops

Ebook Biofortification of food crops
489    1    1
Quality assessment of chia and Basella alba (L.) based complementary food formulation

Quality assessment of chia and Basella alba (L.) based complementary food formulation
10    52    3
Food products produced, quality parameters adopted faced by farm entrepreneur women

Food products produced, quality parameters adopted faced by farm entrepreneur women
7    70    0
Benchmarking the nutrition-related commitments and practices of major French food companies

Benchmarking the nutrition-related commitments and practices of major French food companies
15    13    1
Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 1

Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 1
315    10    1
Effects of turmeric powder on dough quality and bread quality

Effects of turmeric powder on dough quality and bread quality
6    10    1