"Foodservice industry" trang 1 - tải miễn phí từ tailieunhanh
Lecture Fundamentals of menu planning – Chapter 4: Foodservice menus

Lecture Fundamentals of menu planning – Chapter 4: Foodservice menus
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Lecture Fundamentals of menu planning – Chapter 11: Foodservice equipment analysis

Lecture Fundamentals of menu planning – Chapter 11: Foodservice equipment analysis
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris
24    99    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 17 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris
16    78    0
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1

Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
276    9    1