"Fermentation with Saccharomyces cerevisiae" trang 1 - tải miễn phí từ tailieunhanh
Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)
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Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori

Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori
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Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology

Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology
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Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
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QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
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Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation

Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
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Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH
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Conversion of an inactive xylose isomerase into a functional enzyme by co-expression of GroEL-GroES chaperonins in Saccharomyces cerevisiae

Conversion of an inactive xylose isomerase into a functional enzyme by co-expression of GroEL-GroES chaperonins in Saccharomyces cerevisiae
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Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine

Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine
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Synthesis of carbonyl compounds from saccharomyces cerevisiae strains in cabernet sauvignon wines

Synthesis of carbonyl compounds from saccharomyces cerevisiae strains in cabernet sauvignon wines
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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions
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Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation

Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation
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Báo cáo khoa học: Alcoholic fermentation with different initial glucose concentration using immobilized yeast in calcium alginate gel

Báo cáo khoa học: Alcoholic fermentation with different initial glucose concentration using immobilized yeast in calcium alginate gel
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Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
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Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)

Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)
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Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti

Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti
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Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats

Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats
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Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol
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