DPPH assay trang 1 tải miễn phí từ tailieunhanh

"DPPH assay" trang 1 - tải miễn phí từ tailieunhanh

Bioassay studies of 2ʹ-O-ethylmurrangatin isolated from a medicinal plant, Murraya paniculata

Bioassay studies of 2ʹ-O-ethylmurrangatin isolated from a medicinal plant, Murraya paniculata

5 72 0

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

8 118 1

The antioxidant activity of some medicinal plants

The antioxidant activity of some medicinal plants

6 86 0

Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia

Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia

9 117 0

Screening on antioxidant activity of vegetable and fruit by products

Screening on antioxidant activity of vegetable and fruit by products

10 58 3

GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity

GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity

12 55 1

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

8 44 1

Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

7 8 1

Effects of the ripening time of Porcelain banana (Musa spp. Abb cv. Pisang awak) on the total polyphenol contents and bioactivities

Effects of the ripening time of Porcelain banana (Musa spp. Abb cv. Pisang awak) on the total polyphenol contents and bioactivities

9 5 1