"Chemical preparation" trang 1 - tải miễn phí từ tailieunhanh
Sample Preparation Techniques in Analytical Chemistry

Sample Preparation Techniques in Analytical Chemistry
473    81    0
Preparation and properties of nanoparticles by chemical reactions with assistance of physics factors

Preparation and properties of nanoparticles by chemical reactions with assistance of physics factors
6    89    0
Ebook Chemistry & technology of fabric preparation & finishing: Part 1

Ebook Chemistry & technology of fabric preparation & finishing: Part 1
156    99    1
Removal of copper (Cu 2+) by preparation modified carbon from macadamia shells by chemical agent with H2O2 in wastewater

Removal of copper (Cu 2+) by preparation modified carbon from macadamia shells by chemical agent with H2O2 in wastewater
7    39    1
Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet
362    127    1
Analytical BioChemistry 3rd ed - David J. Holme

Analytical BioChemistry 3rd ed - David J. Holme
1    118    0
Book: Analytical Chemistry

Book: Analytical Chemistry
11    100    0
VITAMINS IN FOODS

VITAMINS IN FOODS
814    74    2
Chemometric Techniques for Quantitative Analysis

Chemometric Techniques for Quantitative Analysis

1    117    2
Analytical Chemistry in a GMP Environment: A Practical Guide

Analytical Chemistry in a GMP Environment: A Practical Guide

57    97    1
Complexometric titrations

Complexometric titrations
13    79    1
Multivariate Data Analysis in Sensory and Consumer Science

Multivariate Data Analysis in Sensory and Consumer Science
320    95    1
Preparation and characterization of nanosilica from rice husk ash by chemical treatment combined with calcination

Preparation and characterization of nanosilica from rice husk ash by chemical treatment combined with calcination
5    88    0
Processing and utilization of Satavari roots for preparation of herbal Aonla ladoo

Processing and utilization of Satavari roots for preparation of herbal Aonla ladoo
9    38    1
Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce
9    62    1
Studies on physico-chemical composition of aonla (Emblica officinalis G.) fruit and evaluation of ginger extract concentration for preparation of Aonla Candy cv. chakaiya

Studies on physico-chemical composition of aonla (Emblica officinalis G.) fruit and evaluation of ginger extract concentration for preparation of Aonla Candy cv. chakaiya
5    52    2
Preparation by wet chemical method and some of properties of ZnS and ZnS : Mn2 nano materials

Preparation by wet chemical method and some of properties of ZnS and ZnS : Mn2 nano materials
5    38    1
Corrosion Control Through Organic Coatings full

Corrosion Control Through Organic Coatings full
169    67    0
Báo cáo y học:

Báo cáo y học: " Chemical fingerprinting and quantitative analysis of a Panax notoginseng preparation using HPLC-UV and HPLC-MS"
8    59    0
Báo cáo hóa học:

Báo cáo hóa học: "Preparation of Aligned Ultra-long and Diameter-controlled Silicon Oxide Nanotubes by Plasma Enhanced Chemical Vapor Deposition Using Electrospun PVP Nanofiber Template"
7    43    0