"Antioxidant characteristics" trang 1 - tải miễn phí từ tailieunhanh
Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions

Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions
12    84    1
Physiological characteristics, antioxidant enzyme activities, and gene expression in 2 spring canola (Brassica napus L.) cultivars under drought stress conditions

Physiological characteristics, antioxidant enzyme activities, and gene expression in 2 spring canola (Brassica napus L.) cultivars under drought stress conditions
8    104    0
Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India

Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India
9    84    0
Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia
8    91    0
Effect of storage on quality characteristics of sterilized mango based dairy beverage

Effect of storage on quality characteristics of sterilized mango based dairy beverage
10    94    0
Microscopic characteristics, chemical compositions and bioactivities of Alpinia vietnamica

Microscopic characteristics, chemical compositions and bioactivities of Alpinia vietnamica
8    14    1
Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts
20    66    3
Characteristics of Tacca Leontopetaloides L. Kuntze collected from An Giang in Vietnam

Characteristics of Tacca Leontopetaloides L. Kuntze collected from An Giang in Vietnam
8    85    0
Ebook Spirulina platensis in poultry nutrition: Part 1

Ebook Spirulina platensis in poultry nutrition: Part 1
131    19    1
Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage

Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage
9    100    2
MUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact SECOND EDITION

MUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact SECOND EDITION
477    86    0
Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
8    97    0
Structural characteristics and biological activity of sulfated Polysaccharide from red algae Betaphycus gelatinus

Structural characteristics and biological activity of sulfated Polysaccharide from red algae Betaphycus gelatinus
9    55    1
Effect of putrescine application on some growth, biochemical and anatomical characteristics of Thymus vulgaris L. under drought stress

Effect of putrescine application on some growth, biochemical and anatomical characteristics of Thymus vulgaris L. under drought stress
9    48    1
Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle

Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle
15    19    1
Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings

Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings
10    9    1
Ebook Spirulina Platensis poultry nutrition: Part 2

Ebook Spirulina Platensis poultry nutrition: Part 2
120    1    1
Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
10    54    0