"Acid capacity" trang 1 - tải miễn phí từ tailieunhanh
Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison

Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison
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New approach to prevent premature capacity loss of lead-acid battery in cycle use

New approach to prevent premature capacity loss of lead-acid battery in cycle use
9    46    0
Effect of CaCl2 and NaCl additions on concrete corrosivity

Effect of CaCl2 and NaCl additions on concrete corrosivity
9    39    1
Influence of charge mode on the capacity and cycle life of lead±acid battery negative plates

Influence of charge mode on the capacity and cycle life of lead±acid battery negative plates
8    80    0
Serum protein-hyaluronic acid complex nanocarriers: Structural characterisation and encapsulation possibilities

Serum protein-hyaluronic acid complex nanocarriers: Structural characterisation and encapsulation possibilities
8    9    1
Effects of temperature, salt and ascorbic acid on the structure and yellow discoloration of cuttlefish fillet during cool storage

Effects of temperature, salt and ascorbic acid on the structure and yellow discoloration of cuttlefish fillet during cool storage
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Báo cáo khoa học:

Báo cáo khoa học: "Serum uric acid, creatinine, and the assessment of antioxidant capacity in critical illness"
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Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
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Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
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Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
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Corrosion inhibition capacity of two heterocyclic oximes on copper in nitric acid: electrochemical, quantum chemical and surface morphological investigations

Corrosion inhibition capacity of two heterocyclic oximes on copper in nitric acid: electrochemical, quantum chemical and surface morphological investigations
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Soil physical properties and productivity as influenced by soil moisture conservation measures under maize based cropping system in acid soils of North East India

Soil physical properties and productivity as influenced by soil moisture conservation measures under maize based cropping system in acid soils of North East India
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Preparation of quality enriched vermicompost and its analysis

Preparation of quality enriched vermicompost and its analysis
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Fibrous bone tissue engineering scaffolds prepared by wet spinning of PLGA

Fibrous bone tissue engineering scaffolds prepared by wet spinning of PLGA
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Protein ion-exchange chromatography on a biomacromolecule-immobilized monolithic cryogel

Protein ion-exchange chromatography on a biomacromolecule-immobilized monolithic cryogel
16    51    1
Development of a UHPLC-MS/MS method to enhance the detection of Glyphosate, AMPA and Glufosinate at sub-microgram / L levels in water samples

Development of a UHPLC-MS/MS method to enhance the detection of Glyphosate, AMPA and Glufosinate at sub-microgram / L levels in water samples
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Thermal and thermo-oxidative degradations of polyvinyl alcohol with 2,5-furandicarboxylic acid acting as a crosslinking

Thermal and thermo-oxidative degradations of polyvinyl alcohol with 2,5-furandicarboxylic acid acting as a crosslinking
7    14    1
A comparison of major taste- and health-related compounds of Vaccinium berries

A comparison of major taste- and health-related compounds of Vaccinium berries
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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
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Sources and levels effect of sodium selenite and selenium enriched yeaston carcass characteristics in broiler chicken

Sources and levels effect of sodium selenite and selenium enriched yeaston carcass characteristics in broiler chicken
11    37    1