"drying at 60c took" trang 11 - tải miễn phí từ tailieunhanh
Analysis of physico-chemical properties of natural food colours from fruits and vegetables

Analysis of physico-chemical properties of natural food colours from fruits and vegetables
7    77    1
Studies on drying of osmotically dehydrated onion slices

Studies on drying of osmotically dehydrated onion slices
13    37    1
Research on the production of candied orange slices

Research on the production of candied orange slices
6    57    1
Improving the powder yield and foaming characteristics of papaya leaf juice treated with CMC (Carboxy-Methyl-Cellulose) and GMS (Glycerol-Mono-Stearate)

Improving the powder yield and foaming characteristics of papaya leaf juice treated with CMC (Carboxy-Methyl-Cellulose) and GMS (Glycerol-Mono-Stearate)
10    40    1
Gene co-expression analysis of tomato seed maturation reveals tissue-specific regulatory networks and hubs associated with the acquisition of desiccation tolerance and seed vigour

Gene co-expression analysis of tomato seed maturation reveals tissue-specific regulatory networks and hubs associated with the acquisition of desiccation tolerance and seed vigour
23    53    1
Review study on design comparison of solar dryer cum solar cooker

Review study on design comparison of solar dryer cum solar cooker
6    60    2
Elimination of volatile organic compounds in paint drying by absorption reaction in water combined with the ozone oxidation technique

Elimination of volatile organic compounds in paint drying by absorption reaction in water combined with the ozone oxidation technique
8    27    1
Experimental evaluation on engineering properties and microstructure of the high-performance fiber-reinforced mortar with low polypropylene fiber content

Experimental evaluation on engineering properties and microstructure of the high-performance fiber-reinforced mortar with low polypropylene fiber content
17    17    1
The influence of high-volume fly ash content on mechanical properties of cement paste

The influence of high-volume fly ash content on mechanical properties of cement paste
5    20    1
α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions
9    10    1
Factor influencing the survivability of Tetragenococcus halophilus CH6-2 in the spray drying process

Factor influencing the survivability of Tetragenococcus halophilus CH6-2 in the spray drying process
10    1    1
Use recycled glass as fine aggregate in slag-blended fly ash-based geopolymer mortar

Use recycled glass as fine aggregate in slag-blended fly ash-based geopolymer mortar
7    1    1
Enhanced electrochemical performance of porous carbon aerogel derived from waste paper for supercapacitor applications

Enhanced electrochemical performance of porous carbon aerogel derived from waste paper for supercapacitor applications
7    7    1
Influence of recycled steel fiber on the properties of self-compacting concrete with high fly ASH content

Influence of recycled steel fiber on the properties of self-compacting concrete with high fly ASH content
13    2    1
Water management and methane emission from rice cultivation: A case study in An Giang province, Viet Nam

Water management and methane emission from rice cultivation: A case study in An Giang province, Viet Nam
7    101    0
Drying of agaricus bisporus mushroom in solar-biogas hybrid dryer

Drying of agaricus bisporus mushroom in solar-biogas hybrid dryer
9    111    0
Water management and methane emission from rice fields in An Giang province, Viet Nam

Water management and methane emission from rice fields in An Giang province, Viet Nam
8    80    0
Aerogel composite from fly Ash and application as thermal insulation material

Aerogel composite from fly Ash and application as thermal insulation material
6    52    1
Nutritional qualities of ready to reconstitute carrot flavoured milk beverage

Nutritional qualities of ready to reconstitute carrot flavoured milk beverage
7    36    1
Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
11    18    1