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Brewing Process

The genus Camelus was probably among the last of the major domestic species to be put to regular use by man. There is a little direct evidence for an exact time of domestication, mainly because the camel has changed relatively little as a result of selection and, whereas it is possible at archaeological sites to observe the changes in other species, this is not the case for camels. Since the early camel owners were nomadic, they left few permanent mementoes of their presence. The most likely time of domestication, however, is about 4000 years BP (before present). Southern Arabia. | Brewing Process Brewing Process Much like a fine chef who takes a number of fine ingredients and blends them together to produce a culinary 1 delight the MillerCoors brew-masters take many natural brewing ingredients to brew each of our distinctive beers. MillerCoors Ingredients of Beer - Water Water Beer is 87 to 98 water depending on the beer type and alcohol content. Water is not only the medium used to brew the ingredients but also a contributor to the smooth flavor characteristics of the beer. The flavor characteristics contributed by the water are derived from the mineral content in the water itself. The water MillerCoors uses in the brewing process is first filtered then purified. .