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U.S. Baseline Briefing Book Projections for agricultural and biofuel markets

Strengthening the economic growth is another objective for supporting R&D in the European food sector. Thus, improving the European quality of life goes wider than only addressing the consumer. Research that fosters the competitiveness of the food industry in Europe creates the possibility for increased employment opportunities. This can be done through the development of new and improved products as well as production systems using new technologies. In many cases research aiming at consumer benefits will have the secondary effect of increasing competitiveness through the successful marketing of improved and cheaper products. Some issues of competitiveness may not however be addressed by development in products and production systems. An example. | Food and Agricultural Policy Research Institute BFAPRI University of Missouri March 2012 U.S. Baseline Briefing Book Projections for agricultural and biofuel markets FAPRI-MU Report 01-12 Providing objective analysis for over 25 years Published by the Food and Agricultural Policy Research Institute at the University of Missouri-Columbia 101 Park DeVille Drive Suite E Columbia MO 65203 in March 2012. FAPRI is part of the College of Agriculture Food and Natural Resources. http www.fapri.missouri.edu This material is based upon work supported by the U.S. Department of Agriculture under Agreement No. 58-0111-9-002. With thanks to the Dean s Office and the Division of Applied Social Sciences College of Agriculture Food and Natural Resources for their support. Contact authors for FAPRI-MU Report 01-12 are Pat Westhoff WesthoffP@missouri.edu Julian Binfield BinfieldJ@missouri.edu and Scott Gerlt GerltS@missouri.edu . Any opinion findings conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. Permission is granted to reproduce this information with appropriate attribution to the author s and the Food and Agricultural Policy Research Institute. The University of Missouri-Columbia does not discriminate on the basis of race color religion national origin sex sexual orientation age disability or status as a qualified protected veteran. For more information call Human Resource Services at 573-882-4256 or the U.S. Department of Education Office of Civil Rights. Food and Agricultural Policy Research Institute BFAPRI University of Missouri March 2012 U.S. Baseline Briefing Book Projections for agricultural and biofuel markets FAPRI-MU Report 01-12 Providing objective analysis for over 25 .